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Cooking in the field


norseman

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32 minutes ago, NorthWind said:

Lots of grouse here in Oregon, that's for sure, and I have a name for 'em..."Themsgoodeatin"

 

Up in Canada we used to just hit them with the truck while driving and step out and collect up dinner. Not the smartest things in the woods, but boy, can they give you a scare when you flush 'em when you are not expecting it. But roast grouse with some good wild mushrooms and perhaps a little wine in the sauce is top notch mealtime. I'll take those over nasty fish like salmon or trout any day. Wild mushrooms are also easy to pack around as they can be dried and weigh almost nothing.

 

Turkeys here will do yer windshield in.....

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