Guest Admin Posted October 28, 2014 Share Posted October 28, 2014 Is That Cut a Tri-Tip or What? New York TimesATLANTA — East of the Rockies, the tri-tip roast is like the Sasquatch of meat. I have asked for tri-tip in grocery stores from Chicago to Tampa, only to be met ... View the full article Link to comment Share on other sites More sharing options...
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