Jump to content
norseman

Cooking in the field

Recommended Posts

norseman

 

I have used a Dutch oven a lot in the woods. I also have a wood stove oven for a wall tent. And a cast iron hibachi grill too. Good stuff!

 

One of my favorites was BBQ Elk ribs in the Dutch oven.

Share this post


Link to post
Share on other sites
Madison5716

You might like this guy. His outdoor cooking channel is amazing! Almazan Kitchen. It's food Porn at it's best!

 

 

Edited by Madison5716
  • Thanks 1

Share this post


Link to post
Share on other sites
SWWASAS
On 7/12/2019 at 9:05 AM, norseman said:

 

I have used a Dutch oven a lot in the woods. I also have a wood stove oven for a wall tent. And a cast iron hibachi grill too. Good stuff!

 

One of my favorites was BBQ Elk ribs in the Dutch oven.

Speaking of elk I went to Ft Klatsup National Monument with relatives a couple of days ago.   They said that the Lewis and Clark expedition shot 120 some elk during their winter there.   That works out to be 8 lbs of elk a day per person.   Elk are still very common in the area.   

Share this post


Link to post
Share on other sites
norseman

Probably minus guts, head, legs, hide, etc? 4-5 lbs?

 

Very interesting!

Share this post


Link to post
Share on other sites
JKH

Surely mostly killed for hides in that time period, side benefit of the most amazing meat.

Edited by JKH
  • Thanks 1

Share this post


Link to post
Share on other sites
norseman
8 minutes ago, JKH said:

Surely mostly killed for hides in that time period, side benefit of the most amazing meat.

 

It’s good stuff!

  • Upvote 1

Share this post


Link to post
Share on other sites
Madison5716

I love elk jerky. It's the best!

 

I love mushrooms sauteed in butter with a bit of garlic and a lot of bacon. It's 100x better outdoors than inside. Add coffee and it's my favorite camping breakfast!

 

I've also just bought the Uberleben twig stove and that's fun to cook on! Gotta keep feeding the fire, but that's easy, and fun.

 

 

Edited by Madison5716
  • Thanks 1

Share this post


Link to post
Share on other sites
7.62

Great stuff 

I'm addicted to Dutch oven cooking and never go car camping without mine . 

  • Thanks 1

Share this post


Link to post
Share on other sites
NorthWind

I prefer moose or even bison to elk meat, but I'm not too picky. 

 

Had these recently with dinner. Grew these pearl oyster mushrooms myself. I love learning how to do new things.

 

20190605_185530-1_resized.thumb.jpg.e066cb330517996e3780ac626f2cda1a.jpg

 

Dutch oven cooking is something I would like to learn one of these days, too. 

 

And I would like to build a cedar strip canoe.

 

 

  • Thanks 1
  • Upvote 2

Share this post


Link to post
Share on other sites
Madison5716

Oh next time we go out in n the woods, let's do it up! Make a day camp, cook some food and let the bigfoots find us instead of hiking all over the forest looking for them! As long as we can keep the cougar and the bears away. Those 50 bear poop piles might deter me a bit, but what about setting up right off the road? You know where I'm thinking! We could even stay until twilight, with just enough light to get off the mountain before full dark. That would be fun! Let's do it!  I'm a good camp cook and I have lots of cast iron cookware.. I got my ghost meter back from Tobe yesterday at Strangebrau, so we can play with that, too. Oh, and I recorded some Thom Powell and Ron Morehead for you to hear. Fun!

Edited by Madison5716
  • Upvote 3

Share this post


Link to post
Share on other sites
NorthWind

Awesome, sounds good! Bears will be smelling bacon!

 

 

Share this post


Link to post
Share on other sites

×