Huntster Posted September 28, 2018 Posted September 28, 2018 7 minutes ago, Cotter said: ....... Huntster is great! It's kinda nice having him on the general forum (even though I'm sure he feels a bit hamstrung at times due to the posting rules)....... LOL......... 1
Will Posted September 28, 2018 Posted September 28, 2018 11 hours ago, Twist said: And this antique refuses to believe the earth is round!!!! I'll set up a paypall and make sure it goes right to NASA if you really want to donate $50.00 !! Lol, you can’t even comprehend what he’s saying to you. You represent your generation well.
Twist Posted September 28, 2018 Posted September 28, 2018 43 minutes ago, Will said: Lol, you can’t even comprehend what he’s saying to you. You represent your generation well. Thanks Pal!
Will Posted September 28, 2018 Posted September 28, 2018 48 minutes ago, Twist said: Thanks Pal! We aren’t pals.
Twist Posted September 28, 2018 Posted September 28, 2018 17 minutes ago, Will said: We aren’t pals. Sorry buddy!
OkieFoot Posted September 28, 2018 Moderator Posted September 28, 2018 I thought the gas vs charcoal was an interesting question. I would call myself a charcoal purist, if there is such a thing.
Rockape Posted September 28, 2018 Posted September 28, 2018 9 minutes ago, OkieFoot said: I would call myself a charcoal purist, if there is such a thing. It's the only thing. Those who use gas are to be ignored.
NatFoot Posted September 28, 2018 Posted September 28, 2018 13 minutes ago, Rockape said: It's the only thing. Those who use gas are to be ignored. What if I'm young but also a charcoal guy? Do I get into the club?
Huntster Posted September 28, 2018 Posted September 28, 2018 12 minutes ago, Rockape said: It’s the only thing...... Those of us who are environmentally aware know otherwise...... https://www.google.com/search?q=cooking+food+with+sunlight&source=lmns&tbm=vid&safe=active&prmd=ivn&biw=320&bih=458&hl=en&ved=2ahUKEwjoj5r8s97dAhXBIn0KHcjqCkQQ_AUoAnoECAAQBQ
Huntster Posted September 28, 2018 Posted September 28, 2018 If the food is placed on a grill inside.
Twist Posted September 28, 2018 Posted September 28, 2018 I prefer either charcoal or my cast irons on an open flame.
Cotter Posted September 28, 2018 Posted September 28, 2018 40 minutes ago, Huntster said: If the food is placed on a grill inside. From my past experiences, I know you don't make a comment as such unless you are confident in the definition. I will admit I was surprised that grilling only requires the food to be placed on a grill. No charring required. Interesting. So, in short. You are absolutely right! 10 minutes ago, Twist said: I prefer either charcoal or my cast irons on an open flame. I'm a huge fan of cast iron! Use it all the time, indoors and out.
Will Posted September 28, 2018 Posted September 28, 2018 Once again, it’s the quality of the beef, what heat you use makes no difference at all.
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