Tal, spent many a day myself helping my mom and grandma can pear preserves. It's a lot of work but worth it when you eat 'em. Can't imagine breakfast without 'em. We were country folks and that's how we helped feed ourself. Not just pears either, we would spend all summer picking dewberries, blackberries, wild grapes, muscadines, they all make great jams and jellies. And wild plums, my favorite, make the best jelly. I guess we were kinda like a BF, the land provides the food if you know where to look. Fishing, hunting, gardens and picking wild fruit helped keep the grocery bills down. I feel sorry for folks who never had that experience. They've missed out on something in life.